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1

Serving Temperature Viscosity Measurements of Nectar- and Honey-Thick Liquids

Jane Mertz Garcia, Edgar Chambers, Ziad Matta, Megan Clark

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 339 KB

english, 2008

2

Managing Dysphagia Through Diet Modifications

Garcia, Jane Mertz, Chambers, Edgar

Journal:

AJN American Journal of Nursing

Année:

2010

Langue:

english

Fichier:

PDF, 3.78 MB

english, 2010

3

Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons

Jane Mertz Garcia, Edgar Chambers, Ziad Matta, Megan Clark

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 602 KB

english, 2005

4

Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets

Ziad Matta, Edgar Chambers IV, Jane Mertz Garcia, Jennifer McGowan Helverson

Journal:

Journal of the American Dietetic Association

Année:

2006

Langue:

english

Fichier:

PDF, 87 KB

english, 2006

5

Perceptual Ratings for Pureed and Molded Peaches for Individuals with and without Impaired Swallowing

Lori Ballou Stahlman, Jane Mertz Garcia, Edgar Chambers, Ann Bosma Smit, Linda Hoag, Delores H. Chambers

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 200 KB

english, 2001

6

Perspectives of Registered Dietitians About Thickened Beverages in Nutrition Management of Dysphagia

Garcia, Jane Mertz, Chambers, Edgar

Journal:

Topics in Clinical Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 264 KB

english, 2012

7

Aided and Unaided Speech Supplementation Strategies

Hustad, Katherine C., Garcia, Jane Mertz

Journal:

Journal of Speech Language and Hearing Research

Année:

2005

Langue:

english

Fichier:

PDF, 470 KB

english, 2005

8

Thickened Liquids

Garcia, Jane Mertz, Chambers, Edgar, Molander, Michelle

Journal:

American Journal of Speech-Language Pathology

Année:

2005

Langue:

english

Fichier:

PDF, 734 KB

english, 2005

9

Comparison Ratings of Pureed versus Molded Fruits: Preliminary Results

Lori Ballou Stahlman,Jane Mertz Garcia,Mark Hakel,Edgar Chambers IV

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 127 KB

english, 2000

10

Comparisons of Thickened Beverages Using Line Spread Measurements

Julie Budke, Jane Mertz Garcia, Edgar Chambers IV

Journal:

Journal of the American Dietetic Association

Année:

2008

Langue:

english

Fichier:

PDF, 106 KB

english, 2008

11

Perceptual feature sorting of brain-injured patients: Left versus right hemisphere preferences

Jane Mertz Garcia, Sheldon L. Stick

Journal:

Journal of Communication Disorders

Année:

1986

Langue:

english

Fichier:

PDF, 593 KB

english, 1986

12

Line Spread as a Visual Clinical Tool for Thickened Liquids

Lund, Annelise Masters, Garcia, Jane Mertz, Chambers, Edgar

Journal:

American Journal of Speech-Language Pathology

Année:

2013

Langue:

english

Fichier:

PDF, 186 KB

english, 2013

13

Clinical services for aphasia: A survey of university clinics

Garcia, Jane Mertz, Garrett, Kathryn L., Pimentel, Jane T., Garcia, Robert G.

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2002

14

Consumer Acceptance Testing of Prethickened Water Products

Garcia, Jane Mertz, Chambers, Edgar, Chacon, Courtney, Di Donfrancesco, Brizio

Journal:

Topics in Clinical Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 180 KB

english, 2015

15

Hand Gestures: Perspectives and Preliminary Implications for Adults With Acquired Dysarthria

Garcia, Jane Mertz, Cannito, Michael P., Dagenais, Paul A.

Journal:

American Journal of Speech-Language Pathology

Année:

2000

Langue:

english

Fichier:

PDF, 59 KB

english, 2000

16

Influence of Verbal and Nonverbal Contexts on the Sentence Intelligibility of a Speaker With Dysarthria

Garcia, Jane Mertz, Cannito, Michael P.

Journal:

Journal of Speech Language and Hearing Research

Année:

1996

Langue:

english

Fichier:

PDF, 1.22 MB

english, 1996

17

Sensory Texture Analysis of Thickened Liquids during Ingestion

Chambers, Edgar, Jenkins, Alicia, Garcia, Jane Mertz

Journal:

Journal of Texture Studies

Année:

2017

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2017

18

Visualizing the Consistency of Thickened Liquids With Simple Tools: Implications for Clinical Practice

Mertz Garcia, Jane, Chambers, Edgar, Cook, Kelsey

Journal:

American Journal of Speech-Language Pathology

Année:

2017

Langue:

english

Fichier:

PDF, 331 KB

english, 2017

19

Modifying Food Textures: Practices and Beliefs of Staff Involved in Nutrition Care

Garcia, Jane Mertz, Chambers, Edgar, Russell, Emily Groves, Katt, Abilene

Journal:

American Journal of Speech-Language Pathology

Année:

2018

Langue:

english

Fichier:

PDF, 540 KB

english, 2018

20

Incremental Adjustments to Amount of Thickening Agent in Beverages: Implications for Clinical Practitioners Who Oversee Nutrition Care Involving Thickened Liquids

Garcia, Jane Mertz, Chambers, Edgar

Journal:

Année:

2019

Fichier:

PDF, 1.83 MB

2019

21

Gravity flow test comparisons for mildly thick consistency

Garcia, Jane Mertz, Chambers, Edgar, Noll, Krista S.

Journal:

Journal of Texture Studies

Année:

2019

Langue:

english

Fichier:

PDF, 607 KB

english, 2019

22

Gravity flow test comparisons for mildly thick consistency

Garcia, Jane Mertz, Chambers, Edgar, Noll, Krista S.

Journal:

Journal of Texture Studies

Année:

2019

Fichier:

PDF, 607 KB

2019